![]() Simply spread on the low carb sweetened creamy filling on to one of the chocolate cookie disks. Once your Oreo Chaffles have cooled a bit they will start to firm up. Using the back of a small fork simply mash all the ingredients together until smooth and spreadable. Mix together the soft cream cheese with POWDERED low carb sweetener. Be sure that your cream cheese is soft and room temperature. While you are cooking the Oreo Chaffles you will prepare the creamy filling in a small bowl off to the side. Repeat the process with the second chaffle. Using and fork, carefully remove the Oreo Chaffles from the mini dash waffle maker. Usually I place a small plate under my waffle maker to catch any drippings.Ĭook your Oreo Chaffle for about 2 -3 minutes. Be careful not to overfill the waffle maker as this will spill over if overfilled. ![]() CooktimeĪfter the waffle maker has heated up, simply pour about half the batter into your mini waffle maker. The filling is made with POWDERED low carb sweetener. **IMPORTANT** For the cookie part you will use granular texture. You can use any brand of granular or powdered low carb sweetener you like. It’s a granular blend of monkfruit and erythritol. ![]() I like to use Lakanto brand “Classic” (in the red bag).
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